Sushi Cook

OTG Exp; Orlando (FL); On-site; USD 27,000 - 39,000; Full time

Job summary

On the Go is seeking a Sushi Cook to join our airport dining team at MCO. You will be responsible for preparing sushi items to standard, portion control, and timely delivery in a fast-paced environment.

Must be 18+ with experience in Japanese-style cooking and sushi restaurants. Ability to lift 35 lbs and work with kitchen safety protocols is required. This role supports guest satisfaction across our global food concepts.

Qualifications

• Must be at least 18 years of age.
• Experience in Japanese-style cooking.
• Experience working in a sushi restaurant.
• Able to lift 35 lbs. or more.

Responsibilities

• Follows standard preparation procedures designated by the manager or chef.
• Follows recipes, portion controls, and presentation specifications.
• Coordinates delivery of foods within pre-set time standards.
• Maintains product standards and recipe knowledge daily.
• Preps and plates station items per specs and time limits.
• Ensures safety and sanitation standards are maintained.
• Maintains clean and organized kitchen areas and equipment.
• Communicates product runouts or issues to the MOD promptly.

Skills

Japanese-style cooking

Job description

Job Title: Sushi Cook

Location: MCO

Compensation: 24.00

Reports to: Manager

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful aswhatever we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

As a Sushi Cook, you will need the ability to perform all duties and serve in whatever capacity needed by the business asdetermined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.

In this Role you will…

• Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
• Follows all recipes, portion controls, and presentation specifications as set by therestaurant
• Coordinates the delivery of all foods within pre-set time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items,stocksall food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)
• Prepares and plates station food items according to specifications and pre-set timelimits
• Ensures safety and sanitation standards are maintained
• Properly uses personal protective equipment
• Maintains a clean, neat, well-groomed appearance
• Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time
• Maintain the proper pH for rice and document it in the pH log
• Ensureshot food stays hot and cold food stays cold
• Records all waste on the standard form when it occurs
• Communicates any product runouts, equipment issues, and quality of service problems to the MOD immediately
• Welcomes and acknowledges guests according to company standards, when applicable
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Order ingredients and supplies as directed by the manager orchef
• Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
• Develops and maintains positive workingrelationshipswith others and works toward the goal of customer satisfaction
• Ensures adherence to quality expectations and standards
• Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time

Qualifications and Requirements

• Must be at least 18 years of age.
• Relevant experience inJapanese-style cooking
• Relevant experienceworking in a sushi restauran t
• Able to lift 35 lbs. or more.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.