Sushi Cook: Elevate Guest Hospitality

Hilton; Las Vegas (NV); On-site; USD 38,000 - 56,000; Full time

Job summary

Hilton Las Vegas invites you to join as a Sushi Cook, where you’ll craft high-quality dishes and present them with pride in a guest-centered environment. You will adhere to recipes, maintain kitchen standards, and contribute to a memorable dining experience for every guest.

We value integrity, leadership, teamwork, ownership, and a sense of urgency—qualities that guide every team member. This role supports Hilton’s award-winning culture and commitment to hospitality excellence.

Responsibilities

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Hospitality mindset

Job description

Hilton Las Vegas invites you to join as a Sushi Cook, where you’ll craft high-quality dishes and present them with pride in a guest-centered environment. You will adhere to recipes, maintain kitchen standards, and contribute to a memorable dining experience for every guest.

We value integrity, leadership, teamwork, ownership, and a sense of urgency—qualities that guide every team member. This role supports Hilton’s award-winning culture and commitment to hospitality excellence.