Sushi Cook, Fuhu

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Resorts World Las Vegas is hiring a Sushi Cook for Fuhu to support sushi chefs, prep varied stations, and ensure high-quality sushi items meet outlet standards. The role requires precise knife skills, inventory management, and adherence to health regulations in a luxury resort kitchen.

Experience in sushi preparation and working in a large resort environment is preferred. The position may require nights, weekends, and holidays as part of varied shifts.

Qualifications

• Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station.
• Ability to work varied shifts, including nights, weekends and holidays.
• Preferred: Previous experience as a sushi cook.
• Preferred: Previous experience working in a large, luxury resort setting.

Responsibilities

• Prepare high-quality sushi dishes in a timely manner.
• Ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes.
• Delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating.
• Assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep.
• Maximize production during peak business hours by assisting other sushi cooks and or hot line cooks.
• Maintain accurate inventories and communicate restocking needs to management to avoid shortages during service.

Skills

Sushi preparation

Fish fabrication

Kitchen sanitation

English communication

Education

Culinary arts degree or related training

Job description

Summary Statement

The Sushi Cook for Fuhu will support the Sushi chefs and work on varied stations within the kitchen. This position will support kitchen team, conduct product inventories, and ensure preparation of all sushi items, and ensure highest quality is meet for outlet standards.

Primary Job Duties

• Prepare high-quality sushi dishes in a timely manner.
• Ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes.
• Delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating.
• Assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep.
• Maximize production during peak business hours by assisting other sushi cooks and or hot line cooks.
• Maintain accurate inventories and communicate restocking needs to management to avoid shortages during service.
• Adhering to all Southern Nevada Health District Health Code Regulations.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications

• Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
• Ability to work varied shifts, including nights, weekends and holidays.
• Preferred: Previous experience as a sushi cook.
• Preferred: Previous experience working in a large, luxury resort setting.

Minimum Education and Experience

• At least 1 year of experience within a sushi cook or directly related operational area/field.
• At least 18 years of Age.
• Ability to effectively communicate in English.
• Preferred: Culinary arts degree or a related field or training.

Certificates, Licenses, Regulations

• Proof of eligibility to work in the United States.
• Position required Licenses: Food Handler Card.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Prolonged standing/walking. Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need. Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual. Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern. Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual. Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Welcome to Resorts World Las Vegas Careers Resorts World Las Vegas is the first integrated resort built on the Strip in over a decade, bringing bold innovation, world-class hospitality, and global luxury to the heart of Las Vegas.

Developed by Genting Berhad, with international operations across the Americas, Asia, and Europe, Resorts World Las Vegas proudly partners with Hilton to feature three of its top brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas.

Our resort spans 88 acres and includes 3,500+ guest rooms and suites, a state-of-the-art gaming floor, globally inspired dining, luxury retail, award-winning entertainment, and forward-thinking technology.

At the core of our culture is a commitment to exceptional guest service, collaboration, and opportunity. Whether you’re starting your career or growing in your profession, we invite you to build your legacy with us.

Resorts World Las Vegas is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.