Sushi Cook: Craft Artful Rolls in a High-Volume Kitchen

Hyatt Hotels Corporation; New Orleans (LA); Hybrid; USD 23,000 - 33,000; Full time

Benefits offered by this job

Career growth

Benefits after 30 days

Referral bonuses

Free room nights

Paid time off

Healthcare FSA

401(k)

Employee support

Job summary

Hyatt Hotels Corporation in New Orleans is seeking a skilled Sushi Cook responsible for preparing, presenting, and executing sushi, sashimi, rolls, and Japanese-inspired offerings for restaurant service and large events in a fast-paced hotel kitchen.

You will maintain high food quality and safety, set up the sushi station, work with kitchen leadership and front‑of‑house teams, and assist with inventory and prep while delivering exceptional guest experiences.

Qualifications

• 2–3 years of professional sushi cooking experience required.
• Strong knife skills and knowledge of sushi preparation techniques.
• Experience working in a high‑volume restaurant or hotel kitchen preferred.
• Understanding of food safety, sanitation, and proper seafood handling.
• Ability to work efficiently under pressure while maintaining quality.
• Team‑focused attitude with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi, sashimi, rolls, and related menu items according to established recipes and standards.
• Ensure food quality, freshness, and presentation meet Hyatt brand expectations.
• Safely handle and store seafood and ingredients following food safety guidelines.
• Set up and maintain the sushi station for service, ensuring cleanliness and organization.
• Maintain proper knife care and workstation sanitation.
• Communicate effectively with kitchen leadership and front‑of‑house teams.
• Assist with inventory, prep work, and restocking as needed.
• Follow all health, safety, and sanitation regulations.
• Support a collaborative, team‑oriented kitchen environment.

Skills

Sushi cooking

Knife skills

High-volume kitchen

Job description

Hyatt Hotels Corporation in New Orleans is seeking a skilled Sushi Cook responsible for preparing, presenting, and executing sushi, sashimi, rolls, and Japanese-inspired offerings for restaurant service and large events in a fast-paced hotel kitchen.

You will maintain high food quality and safety, set up the sushi station, work with kitchen leadership and front‑of‑house teams, and assist with inventory and prep while delivering exceptional guest experiences.