Sushi Cook

Noble Village Group; Wilmette (IL); On-site; USD 38,000 - 48,000; Full time

Job summary

AO Sushi in Wilmette, IL is seeking a dedicated Sushi Cook to join our kitchen team. You will prepare nigiri, sashimi, and specialty rolls using authentic techniques with the freshest ingredients available.

Ideal candidates have knife skills, experience in a Japanese kitchen, and a passion for high-quality presentation while maintaining strict hygiene and teamwork in a fast-paced environment.

Qualifications

• Previous experience working as a Sushi Cook or in a Japanese kitchen preferred.
• Strong knife skills and knowledge of sushi preparation techniques.
• Attention to detail and commitment to quality presentation.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Food Handler’s Certification (or willingness to obtain upon hire).
• Passion for Japanese cuisine and willingness to continue learning.

Responsibilities

• Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
• Ensure all fish and ingredients are properly handled, stored, and rotated for freshness
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Work closely with the kitchen team to coordinate orders and maintain a smooth workflow
• Maintain a clean and organized sushi station, including knives and prep surfaces
• Assist with inventory control and ordering of sushi-related ingredients and supplies
• Communicate effectively with front-of-house staff regarding special requests and timing

Skills

Knife skills

Sushi prep

Attention to detail

Team player

Food Handler

Japanese cuisine

Job description

AO Sushi
3217 Lake Ave
Wilmette, IL 60091, USA

Description

We are looking for a dedicated and experienced Sushi Cook to join our kitchen team at a traditional Japanese restaurant known for its high-quality cuisine and attention to detail. As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available.

Key Responsibilities:

• Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
• Ensure all fish and ingredients are properly handled, stored, and rotated for freshness
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Work closely with the kitchen team to coordinate orders and maintain a smooth workflow
• Maintain a clean and organized sushi station, including knives and prep surfaces
• Assist with inventory control and ordering of sushi-related ingredients and supplies
• Communicate effectively with front-of-house staff regarding special requests and timing

Qualifications:

• Previous experience working as a Sushi Cook or in a Japanese kitchen preferred
• Strong knife skills and knowledge of sushi preparation techniques
• Attention to detail and commitment to quality presentation
• Ability to work efficiently in a fast-paced, team-oriented environment
• Food Handler’s Certification (or willingness to obtain upon hire)
• Passion for Japanese cuisine and willingness to continue learning

Join our team and help create an exceptional dining experience that showcases the elegance and tradition of Japanese cuisine.

Equal Opportunity Employer
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