Sushi Cook

Sushi-san - Lincoln Park; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Health Insurance

Dental & Vision Insurance

401(k)

Job summary

Sushi-san - Lincoln Park is seeking a skilled Sushi Cook responsible for the preparation of sushi, maki, nigiri, and sashimi. Join our dynamic team and be part of a renowned restaurant known for its exceptional Japanese cuisine and service.

This role involves preparing food items according to recipes, ensuring compliance with food safety standards, and effectively communicating in a busy environment. Enjoy benefits like medical insurance, paid vacations, and more.

Qualifications

• Experience in sushi preparation and ability to work in a fast-paced environment.
• Ability to communicate effectively in both written and verbal forms.
• Capability to lift and move heavy items safely.

Responsibilities

• Prepare sushi, maki, nigiri, and sashimi according to recipes.
• Butcher fish and prepare portions for menu items.
• Maintain food safety and sanitation standards.

Skills

Sushi preparation

Knife proficiency

Food safety practices

Effective communication

Multitasking

Tools

Sushi knives

Food preparation tools

Job description

SUSHI COOK JOB DESCRIPTION

Sushi Cooks are responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.

Become a part of the SUSHI-SAN team at our new Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

Benefits

• Restaurant Discounts
• Employee Assistance Program - Focus on Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and special requests.
• Butcher whole fish and cut, trim and prepare consumer-sized portions of fish.
• Use knives proficiently, including sushi and sashimi knives.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Work a variety of hours, days and shifts, including weekends.
• Communicate effectively in written and spoken direction to perform and follow job requirements.
• Multitask calmly and effectively in a busy, stressful environment.
• Operate in a confined, crowded space of variable noise and temperature levels.
• Move and lift up to 10 pounds, frequently move or lift up to 25 pounds, and occasionally move or lift up to 50 pounds.
• Stand and walk for an entire shift and move safely through all areas of the restaurant, including stairs, uneven or slick surfaces.

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate any food delays or issues to the Coordinator.
• Accurately account for all items coming out of the kitchen.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.
• Perform other duties as needed.

EEO. We participate in E-Verify / Participamos en E-Verify.