Sushi Cook

SUSHISAMBA Los Angeles; West Hollywood (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical healthcare contributions

401k retirement plan

Discount on dining

Free daily staff meals on duty

Holiday parties

Employee assistance program

Job summary

SUSHISAMBA Los Angeles is seeking a passionate Sushi Cook to join the team in West Hollywood. You will maintain quality, safety, and presentation while following SUSHISAMBA recipes and standards.

Ideal candidates have sushi cook experience, strong teamwork, and a commitment to guest satisfaction. This on-site role offers competitive pay plus tips, plus growth opportunities within the brand.

Qualifications

• Experience as Sushi Cook or higher.
• Ability to follow recipes and standards.
• Commitment to safety and sanitation in kitchen operations.
• Ability to work in a fast-paced environment with team members.

Responsibilities

• Maintain high-quality sushi and plate presentation.
• Follow SUSHISAMBA recipes, standards, and procedures.
• Coordinate with the restaurant manager and service staff.
• Prepare and execute dishes in a timely and efficient manner.

Skills

Sushi cook experience

Recipe following

Food safety & sanitation

Team collaboration

Education

Food Handler Card

Job description

SUSHISAMBA has arrived in Los Angeles, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.We’re on the lookout for a passionate and dynamic Sushi Cooks to join our team and to help deliver unforgettable hospitality in a one-of-a-kind setting.What You’ll Do:Maintain food quality and standards ensuring guest satisfactionMaintain standards of safety and sanitation throughout the kitchenFollow recipes in line with SUSHISAMBA standardsComply with company procedures, recipes and presentation to maximizing productivity and profitabilityExecute dishes in a timely and efficient manner to meet and exceed guest expectationsLiaise with restaurant manager and service staff regarding service issuesWhat We’re Looking For:Previous experience working as a Sushi Cook or higherThe ability to maintain and follow recipes, processes and standardsThe ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequentlyDrive and ambition with a desire to learn and grow within the teamFull ownership of your rolePossession of valid Food Handler CardValid documentation of your right to work in the U.SWhat We Offer:$25 per hour plus tipsThe chance to be part of a world-renowned brand’s LA debutOngoing training and clear opportunities for growthMedical healthcare contributions for eligible employees with the option for employees to include dental and vision insurance401k retirement planLong service awards50% discount when dining at SUSHISAMBAHoliday parties.Free daily staff meals on dutyQuarterly company sponsored employee eventsAccess to 24/7 Employee Assistance ProgramReady to make your mark? Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles.INDBOH