Pastry Chef

SUSHISAMBA Las Vegas; Las Vegas (NV); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

50% Discount on food for up to 6 to be

PaidTime Off

Meals on Duty

Health, Dental and Vision Insurance to

Refer-a-friend cash incentive scheme

Employee Assistance Program

BenefitHub Discount Marketplace

Job training and excellent internal 성장

Flexible Schedules

Job summary

SUSHISAMBA Las Vegas is seeking a Pastry Cook to join our vibrant team. You will be responsible for preparing, cooking, garnishing and presenting desserts to a high standard, while ensuring quality and consistency across pastry products.

You will inspect supplies, equipment and work areas to maintain company standards and safety. The role requires 3–5 years of pastry experience, relevant certifications, and flexibility for long hours.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant.
• Food handling certificate.
• Flexible and long hours sometimes required.
• Ability to stand during an entire shift.
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object.
• Knowledge of Latin and Asian cuisine a plus.

Responsibilities

• Prepare, cook, garnish and present desserts to a high standard.
• Check quality of pastry products and inspect supplies, equipment and work areas to ensure company standards.

Education

High school diploma or equivalent vocational training certificate

Certification of culinary training or apprenticeship

Job description

The Role

The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.

The Rewards

As a Pastry Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• PaidTime Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements

As a Pastry Cook we would love you to have:

• High school diploma or equivalent vocational training certificate
• Certification of culinary training or apprenticeship
• 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
• Food handling certificate
• Flexible and long hours sometimes required
• Ability to stand during an entire shift
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Knowledge of Latin and Asian cuisine a plus

The Restaurant

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.