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Sushi Cook

CRAVE American Kitchen & Sushi Bar

Rochester (MN)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job description

Sushi Cook
Crave Hospitality Rochester LLC

Part Time • Crave Hospitality Rochester LLC

Responsibilities:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations.
Knowledge and Skills:
  • Minimum 1 year of high volume sushi restaurant experience.
  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus.
  • Basic mathematical skills for measurements.
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company’s food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.

Compensation: $17.00 - $19.00 per hour

Join the CRAVE Family

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.

Our Values

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Application Questions:
  • How many employers have you had in the last 5 years?
  • Do you have weekend availability?
  • When are you available to start a new career?
  • I was referred to this position by a current employee: Who referred you?
Benefits:
  • Great Initial Training and Ongoing Development
  • Generous Food Discount
  • 401K
  • Flexible Scheduling
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