Sushi Cook

Kaskaid Hospitality; Rochester (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company in Rochester is seeking a dedicated team member for their sushi restaurant. The role involves preparing food items, maintaining cleanliness, and ensuring compliance with health guidelines. Join a passionate team committed to providing memorable dining experiences for guests.

Benefits

Company parties

Employee discounts

Flexible schedule

Qualifications

• Minimum 1 year of high-volume sushi restaurant experience.
• Able to read and understand the English language.

Responsibilities

• Prepares all food items following standard recipes within specified time limits.
• Maintains assigned workstation in a safe and sanitary condition.
• Follows safety regulations and reports unsafe conditions.

Skills

Interpersonal Relations

Communication

Organizational Skills

Multi-task Oriented

Basic Mathematical Skills

Education

ServSafe Certification

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule

Duties and Responsibilities

Primary duties and responsibilities include, but are not limited to, the following:

1. Prepares all food items, following standard recipes and procedures within specified time limits.
2. Preps assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
3. Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
4. Stores and properly handles raw or prepared foods and non-food supplies.
5. Cleans and sanitizes production equipment, work surfaces, and the kitchen according to cleaning schedules and procedures.
6. Maintains assigned workstation in a safe and sanitary condition.
7. Handles food in a manner that is consistent with local health department guidelines.
8. Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
9. Maintains acceptable standards of personal hygiene.
10. Follows safety regulations, reporting injuries or unsafe conditions and work practices to the supervisor.
11. Attends in-service training and education sessions as assigned.
12. Follows all designated uniform, grooming, safety, and sanitation rules and regulations.

Knowledge and Skills

• Minimum 1 year of high-volume sushi restaurant experience.
• Able to read and understand the English language.
• “ServSafe” Certification is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communication skills.
• Auditory and visual skills.
• Knowledge of the company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Compensation

$17.00 - $19.00 per hour

Join the CRAVE Family

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every guest has a memorable dining experience. Our CRAVE family is here to make that happen. We anticipate our guests’ needs, recommend exciting new dishes, introduce them to new flavors, and work hard to make sure that their dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.

Our Values