Line Cook

Halla Kabab; City of Rochester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Halla Kabab, a Mediterranean restaurant in Rochester, NY, is seeking a dedicated Line Cook. This part-time role involves preparing menu items, maintaining kitchen cleanliness, and ensuring food safety compliance. Ideal candidates will have food preparation experience and strong communication skills.

Qualifications

• Proven experience in food preparation and cooking.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Preparing and cooking a variety of menu items according to recipes.
• Maintaining a clean, organized kitchen environment.

Skills

Food Preparation

Communication

Attention to Detail

Education

Food Safety Certification

Job description

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This range is provided by Halla Kabab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

Company Description:

Halla Kabab is a Mediterranean restaurant located at 647 Park Avenue, Rochester, New York, 14607. Known for its authentic flavors and vibrant dishes, Halla Kabab offers a welcoming dining experience with a focus on fresh, high-quality ingredients.

Role Description:

We are seeking a dedicated and skilledLine Cookto join our team at Halla Kabab on a part-time, on-site basis in Rochester, NY. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items according to our recipes and quality standards. Your role will also include maintaining a clean, organized kitchen environment and ensuring compliance with food safety protocols.

Qualifications:

• Proven experience in food preparation and cooking.
• Familiarity with kitchen operations and safety procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to maintaining cleanliness.
• Team player with effective communication skills.
• Previous experience as a Line Cook or in a similar role is preferred.
• Food Safety Certification is a plus.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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