Sushi Chef de Partie

PopStroke Entertainment Group; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

PopStroke is seeking a talented Sushi Cook for our new Orlando International Drive location. The Sushi Cook will assist the Chef with managing daily operations of the sushi menu & operations, producing high-quality sushi for guests.

The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences. Starting at $25/hr.

Qualifications

• Minimum 3 years of experience as a Sushi Cook or similar role.
• Excellent knife skills and proficiency in sushi preparation (rolls and nigiri).
• Knowledge of food safety regulations and sanitation practices.
• Ability to work well in a fast-paced setting and collaborate with staff.
• Evenings and weekends availability; 18+ years old.

Responsibilities

• Adhere to company standards and service levels to maintain quality and cost control.
• Follow sushi preparation protocols for rice, rolls, nigiri, and garnishes.
• Prepare and portion ingredients with precision and efficiency.
• Maintain cleanliness and organization of the sushi station.
• Collaborate with kitchen and service staff to ensure timely delivery of orders.

Skills

Sushi preparation

Knife skills

Food safety

Team collaboration

Serve Safe cert

Education

Serve Safe Manager certificate

Job description

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

The PopStroke Way This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun If it’s not fun, rethink how we’re doing it. We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy Your vibe sets the tone. Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

Roll Up Your Sleeves See it. Fix it. Jump in. We are hands‑on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It Live your role with an owner’s mindset. We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel Don’t repeat yesterday — rethink, improve, grow. We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

If mixing drinks is your jam and spreading good vibes is your game, then it's time to shine on our greens!

About The Role

This is a unique opportunity to join the fastest-growing entertainment brand in the hospitality sphere!

PopStroke is seeking a talented Sushi Cook for our new Orlando International Drive location. This is a rare opportunity to be part of something extraordinary. Don’t miss your chance to elevate your culinary career with us! The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu & operations and will be tasked with producing the highest quality product for our guests on a consistent basis.

The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences to our guests.

Starting at $25/hr

What You’ll Do

• Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.
• Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.
• Carve and trim meats and fish for various services, ensuring each dish meets our standards.
• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.
• Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.
• Collaborate with kitchen and restaurant staff to ensure timely delivery of orders.
• Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.
• Assist with inventory management, including monitoring stock levels of sushi ingredients.
• Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
• Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.
• Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
• Assist the main restaurant operations as needed.
• Other duties as assigned.

Qualifications

• Minimum of 3 years of experience as a Sushi Cook or similar role
• Excellent knife skills
• Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing
• High familiarity with kitchen equipment and processes
• Knowledge of food safety regulations and best practices in a culinary setting
• Ability to work well in a fast-paced setting
• Must possess good communication skills and the ability to work collaboratively with diverse staff
• Strong attention to detail
• Active Serve Safe Manager certificate
• A commitment to achieving company objectives in service, quality, sanitation, and cleanliness
• Self-discipline, initiative
• Pleasant, polite manner and a neat and clean appearance
• Evenings and weekends availability required, flexibility to work scheduled guest events
• Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time

Due to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to 18 years of age or older.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.