Sushi Cook

PopStroke Holdings LLC; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

PopStroke Holdings LLC in Orlando is seeking a Sushi Cook to join our fast-growing hospitality brand at the International Drive location. You will support the Chef by managing daily sushi operations and producing high-quality dishes for guests, with a focus on freshness, presentation, and consistency.

Ideal candidates bring at least 3 years of sushi experience, excellent knife skills, and a Serve Safe Manager certification.

Qualifications

• This role requires 3+ years of experience as a Sushi Cook or similar role.
• Excellent knife skills and proficiency in sushi techniques.
• Proficiency in rolling, nigiri, and garnishing; strong attention to detail.
• Serve Safe Manager certification is required.

Responsibilities

• Adhere to company standards and service levels to maintain top quality.
• Follow preparation and cooking protocols from item retrieval to plating.
• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision.
• Ensure freshness and quality of ingredients used in sushi prep.
• Maintain food safety standards and proper temperatures.
• Keep workstation clean and organized and manage storage of ingredients.

Skills

Sushi preparation

Knife skills

Food safety

Team communication

Attention to detail

Serve Safe certification

Fast-paced environment

Physical stamina

Education

Serve Safe Manager certificate

Job description

About the role

This is a unique opportunity to join the fastest-growing entertainment brand in the hospitality sphere! PopStroke is seeking a talented Sushi Cook for our new Orlando International Drive location. This is a rare opportunity to be part of something extraordinary. Don't miss your chance to elevate your culinary career with us! The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu & operations and will be tasked with producing the highest quality product for our guests on a consistent basis.

Starting at $25/hr

What you'll do

• Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.
• Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.
• Carve and trim meats and fish for various services, ensuring each dish meets our standards.
• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.
• Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.
• Collaborate with kitchen and restaurant staff to ensure timely delivery of orders.
• Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.
• Assist with inventory management, including monitoring stock levels of sushi ingredients.
• Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
• Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.
• Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
• Assist the main restaurant operations as needed.
• Other duties as assigned.

Qualifications

• Minimum of 3 years of experience as a Sushi Cook or similar role
• Excellent knife skills
• Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing
• High familiarity with kitchen equipment and processes
• Knowledge of food safety regulations and best practices in a culinary setting
• Ability to work well in a fast-paced setting
• Must possess good communication skills and the ability to work collaboratively with diverse staff
• Strong attention to detail
• Active Serve Safe Manager certificate
• A commitment to achieving company objectives in service, quality, sanitation, and cleanliness
• Self-discipline, initiative
• Pleasant, polite manner and a neat and clean appearance
• Evenings and weekends availability required, flexibility to work scheduled guest events
• Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time

About PopStroke

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren't here to simply run venues - we're here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you're supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

• Make It Fun

  If it's not fun, rethink how we're doing it.

  We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

• Bring the Energy

  Your vibe sets the tone.

  Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

• Roll Up Your Sleeves

  See it. Fix it. Jump in.

  We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

• Own It

  Live your role with an owner's mindset.

  We take pride in our work, hold ourselves accountable, and treat the business like it's our own.

• Get Off the Hamster Wheel

  Don't repeat yesterday - rethi