Line Cook

PopStroke LLC; Sarasota (FL); Sur place; USD 25 000 - 33 000; Plein temps

Résumé du poste

PopStroke LLC in Sarasota, FL is seeking a Cook to join our high-volume kitchen. You will prepare food quickly and safely, follow portion control, and help maintain cleanliness and efficiency during busy service.

We value teamwork, strong communication, and a willingness to work weekends and holidays. Pay ranges from $18 to $24 per hour for non-exempt staff, with opportunities to grow within a fun, energetic team culture.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Strong knowledge of various cooking methods and techniques.
• Stand and walk for long periods and lift up to 40 lbs.

Responsabilités

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our standards.
• Follow portion control procedures to minimize waste and maximize profitability.
• Accurately utilize technology to recognize and complete food ticket orders.
• Maintain cleanliness and organization of the kitchen area and equipment.
• Assist with inventory management and notify shortages.
• Collaborate with kitchen team to maintain efficient workflow.
• Assist with dishwashing and food prep duties as needed.
• Maintain high standards of cleanliness and sanitation; follow safety procedures.
• Execute opening and closing procedures; remove trash and operate trash compactor.

Description du poste

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy

Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

See it. Fix it. Jump in.

We are hands‑on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It

Live your role with an owner’s mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel

Don’t repeat yesterday — rethink, improve, grow.
We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

Pay rate: $18-$24

Role type: non-exempt

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Accurately utilize technology to recognize and complete food ticket orders.
• Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk‑in coolers, and storage areas, to ensure a safe and sanitary work environment.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
• Assist with dishwashing and food prep duties as needed.
• Maintain a high degree of standards in cleanliness and sanitation at all times.
• Follow all safety procedures.
• Execute opening and closing procedures.
• Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
• Other duties as assigned.

Qualifications

• Previous experience as a Cook in a high‑volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 30 lbs.
• Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
• Must be able to safely use a ladder.

Due to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to be 18 years of age or older.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.