Line Cook

PopStroke Entertainment Group; Orlando (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

PopStroke Entertainment Group is opening a new venue in Orlando and seeks energetic cooks to join a fast-paced kitchen team. You will prepare diverse dishes, ensure quality, and support inventory and cleanup routines in a guest‑facing setting.

Pay is hourly, with a wide range to accommodate experience. The role requires weekend availability and a team‑oriented mindset to deliver exceptional guest experiences at opening day and beyond.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Responsibilities

• Ensure the highest quality of culinary services for our guests.
• Prepare food quickly, safely, and to standards.
• Minimize food waste through portion control.
• Use technology to recognize and complete food ticket orders.
• Maintain kitchen cleanliness and safety.
• Assist with inventory and stock management.
• Collaborate with kitchen team for efficient workflow.
• Assist with dishwashing and food prep as needed.
• Follow safety procedures and opening/closing procedures.
• Remove trash and maintain trash area.
• Other duties as assigned.

Skills

Cook experience

High-volume cooking

Teamwork

Food safety

Physical stamina

Weekend availability

Job description

About PopStroke

PopStroke is a founder‑led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.

Bring the Energy

Your vibe sets the tone.

Roll Up Your Sleeves

See it. Fix it. Jump in.

Own It

Live your role with an owner’s mindset.

Get Off the Hamster Wheel

Don’t repeat yesterday — rethink, improve, grow. We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

Something big is coming to Orlando’s International Drive and you can be part of it from the very beginning! PopStroke is building the opening team for our newest venue, bringing together great food, craft cocktails, outdoor mini golf, and an atmosphere made for unforgettable experiences.

We’re looking for energetic, passionate people who love hospitality, thrive in a fast‑paced environment, and bring a team‑first attitude to everything they do. This is your chance to help bring a brand‑new destination to life, build lasting connections, and grow with an expanding company. Bring your personality, take pride in what you do, and help us make opening day, and every day after, something special!

Calling All Culinary Maestros

Get Ready to Spice Up the Kitchen Adventure! If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta.

Pay rate: $18-$24

Role type: non-exempt

Essential Job Duties

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Accurately utilize technology to recognize and complete food ticket orders.
• Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk‑in coolers, and storage areas, to ensure a safe and sanitary work environment.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
• Assist with dishwashing and food prep duties as needed.
• Maintain a high degree of standards in cleanliness and sanitation at all times.
• Follow all safety procedures.
• Execute opening and closing procedures.
• Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
• Other duties as assigned.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 30 lbs.
• Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
• Must be able to safely use a ladder.

Due to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to be 18 years of age or older.

PopStroke is an Equal Opportunity Employer.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

The Pay Range For This Role Is

18 - 24 USD per hour (123 I-Drive Orlando)