Sushi Cook

HAPPIER 365 LLC; New York (NY); In loco; USD 28.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Employee discount

Health care plan (Medical, Dental &amp

Commuter benefits

Descrizione del lavoro

Happier Grocery in New York City is seeking a skilled Sushi Chef to join our culinary team. You will prepare sushi, sashimi, rolls, and related items, ensuring peak freshness and presentation while adhering to food safety standards.

Ideal candidates have 3+ years in a high-volume environment, excellent knife skills, and a passion for hospitality. This role is in-person with competitive hourly pay and benefits including health and commuter options.

Competenze

• 3+ years of experience in a high-volume environment
• Experience handling raw seafood safely
• Strong knife skills and sushi techniques
• Knowledge of food safety regulations and sanitation standards
• Excellent organizational and time-management abilities
• Good communication and teamwork skills
• Ability to stand for long periods and lift up to 50 pounds
• Passion for quality ingredients and hospitality

Mansioni

• Sushi Preparation: prepare sushi, sashimi, rolls, poke, and other items per recipes and standards
• Ingredient Preparation: portion, cut, and prep seafood, vegetables, rice, sauces, and garnishes
• Quality Control: ensure freshness, taste, texture, and presentation
• Food Safety & Sanitation: follow safe handling and sanitation procedures
• Inventory Management: monitor stock, assist with ordering, rotate products
• Equipment & Station Maintenance: keep workstation clean and organized
• Team Collaboration: coordinate with culinary, operations, and store teams

Conoscenze

Sushi preparation

Knife skills

Food safety

Teamwork

Descrizione del lavoro

Happier Grocery is a health-forward grocery store that seeks to provide a lifestyle oasis for New Yorkers. We are committed to delivering the highest quality food and a thoughtful, elevated culinary experience.We are seeking a skilled and passionate Sushi Chef to join our culinary team. Working under the direction of the Sous Chef and Culinary Director, the Sushi Chef is responsible for preparing high-quality sushi and Japanese-inspired offerings while maintaining the highest standards of freshness, presentation, and food safety. The ideal candidate has at least 3 years of experience in a high-volume environment, strong technical skills, and a passion for exceptional food and hospitality.Key ResponsibilitiesSushi Preparation: Prepare sushi, sashimi, rolls, poke, and other menu items according to recipes, presentation standards, and quality expectations.Ingredient Preparation: Properly receive, portion, cut, and prepare seafood, vegetables, rice, sauces, and garnishes for daily production.Quality Control: Ensure all products meet the highest standards for freshness, taste, texture, and visual presentation.Food Safety & Sanitation: Adhere to all food safety, sanitation, and handling procedures, particularly those related to raw fish and seafood.Inventory Management: Monitor inventory levels, assist with ordering needs, and support proper product rotation to minimize waste and maintain freshness.Equipment & Station Maintenance: Maintain a clean, organized, and efficient workstation while ensuring all tools and equipment are properly cleaned and stored.Team Collaboration: Work closely with culinary, operations, and store teams to ensure efficient production and a seamless guest experience.BenefitsCompetitive PayEmployee DiscountHealth Care Plan (Medical, Dental & Vision)Commuter BenefitsPay: $20.00–$23.00 per hour USDThe determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.Benefits:Dental insuranceHealth insuranceVision insuranceWork Location: In personRequirements3+ years of experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, grocery, market, or hospitality environment required.Experience preparing sushi rice, cutting fish, and handling raw seafood safely.Strong knife skills and knowledge of traditional and contemporary sushi preparation techniques.Understanding of food safety, sanitation, and seafood handling regulations.Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.Strong organizational and time-management skills.Excellent communication and teamwork abilities.Ability to stand for extended periods and lift up to 50 pounds.Passion for high-quality ingredients, hospitality, and culinary craftsmanship.