Sushi Cook

Humanzlab; Miami (FL); On-site; USD 30,000 - 33,000; Full time

Job summary

LPM Miami is seeking a skilled Sushi Cook to join our culinary team in a fast-paced, upscale dining setting.

The role requires experience in sushi preparation, strong knife skills, and a passion for high-quality Japanese cuisine. You will work closely with the kitchen to ensure timely, consistent preparation and maintain rigorous food-safety standards.

Qualifications

• Experience as a Sushi Cook or similar role.
• Knowledge of sushi preparation techniques and Japanese cuisine.
• Strong knife skills and attention to detail.
• Knowledge of proper seafood handling and food safety practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong teamwork, communication, and time management skills.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare sushi, rolls, sashimi, and other menu items according to recipes and presentation standards.
• Prepare ingredients, including fish, seafood, vegetables, and sushi rice.
• Maintain the freshness and quality of ingredients through proper storage and handling.
• Keep the sushi station clean, organized, and fully stocked.
• Follow food safety, sanitation, and hygiene standards.
• Work closely with the kitchen team to ensure timely and consistent food preparation.

Skills

Sushi prep

Knife skills

Food safety

Teamwork

Time management

Evening shifts

Weekend availability

Job description

Sushi Cook – LPM Miami

Location: Miami, FL
Pay Rate: $22–$24 per hour
Job Type: Full-Time
Work Location: In Person

Job Summary

LPM Miami is seeking a skilled and reliable Sushi Cook to join our culinary team. The ideal candidate has experience preparing sushi and other Japanese dishes, strong knife skills, and a passion for delivering high-quality food in an upscale restaurant environment.

Responsibilities

• Prepare sushi, rolls, sashimi, and other menu items according to recipes and presentation standards.

• Prepare ingredients, including fish, seafood, vegetables, and sushi rice.

• Maintain the freshness and quality of ingredients through proper storage and handling.

• Keep the sushi station clean, organized, and fully stocked.

• Follow food safety, sanitation, and hygiene standards.

• Work closely with the kitchen team to ensure timely and consistent food preparation.

Qualifications

• Previous experience as a Sushi Cook or in a similar culinary role.

• Knowledge of sushi preparation techniques and Japanese cuisine.

• Strong knife skills and attention to detail.

• Knowledge of proper seafood handling and food safety practices.

• Ability to work efficiently in a fast-paced restaurant environment.

• Strong teamwork, communication, and time management skills.

• Availability to work evenings, weekends, and holidays as needed.

Compensation

• $22–$24 per hour, based on experience.

• Opportunity to work in an upscale dining environment with a professional culinary team.