Future Opening: SUSHI CHEF

Sushi Tokyo; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Free food & snacks

Job summary

Sushi Tokyo Inc in New York is seeking a skilled Sushi Chef to craft sushi, sashimi and nigiri with precision in a fast-paced kitchen. Flexible hours, strong knife skills and a passion for Japanese cuisine are essential to thrive in this role.

You will join a dynamic team dedicated to excellence, maintain top cleanliness, manage inventory and storage, collaborate to deliver an exceptional dining experience using premium ingredients and modern equipment, and have the opportunity for creative

Qualifications

• Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
• Proficient knife skills and the ability to work quickly without compromising quality.
• Strong attention to detail, cleanliness, and organization.
• Excellent communication skills to effectively collaborate with the team.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
• Ensure the highest standards of cleanliness and sanitation in the kitchen area.
• Manage inventory and maintain proper storage of ingredients.
• Collaborate with team members to deliver an exceptional dining experience.
• Consistently follow all health and safety regulations.

Skills

Sushi Chef Experience

Knife Skills

Attention to Detail

Team Communication

Fast-Paced Environment

Job description

Accepting Resumes For Future Openings

SUSHI CHEF

Location: Sushi Tokyo Kings Highway

Employment Type: Full Time

Hours: Flexible

Benefits

• Bonus based on performance
• Flexible schedule
• Free food & snacks

Why Choose Us

• Join a dynamic and passionate team of culinary professionals.
• Work in a fast-paced environment that values your skills and expertise.
• Showcase your creativity by crafting delectable sushi dishes.
• Utilize state-of-the-art equipment and top-quality ingredients.

Compensation

• Compensation $25- $28 per hour plus tips
• Compensation: $1,000.00 - $1,400.00 per week

Responsibilities

• Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
• Ensure the highest standards of cleanliness and sanitation in the kitchen area.
• Manage inventory and maintain proper storage of ingredients.
• Collaborate with team members to deliver an exceptional dining experience.
• Consistently follow all health and safety regulations.

Requirements

• Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
• Proficient knife skills and the ability to work quickly without compromising quality.
• Strong attention to detail, cleanliness, and organization.
• Excellent communication skills to effectively collaborate with the team.
• Ability to thrive in a fast-paced environment.

Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations!

Sushi Tokyo Inc

Company Website: www.sushitokyo.com