Sushi Clerk - Fresh Prep & Fast-Paced Service

Hy-Vee; Rochester (MN); Hybrid; USD 19,000 - 23,000; Part time

Job summary

Hy-Vee in Rochester, MN is seeking a Sushi Clerk in the Hy-Chi department to help fill customer orders, prepare fresh sushi items, and keep the department running smoothly.

The role emphasizes food safety, fast-paced service, and friendly customer interactions. A high school diploma or equivalent and Food Safety Certification are required, with six months of related experience preferred. Part-time shifts include day/evening hours with a competitive hourly wage.

Qualifications

• High school diploma or equivalent required.
• Food Safety Certification required.
• Six months of similar or related experience preferred.

Responsibilities

• Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.
• Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases.
• Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift.
• Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation.
• Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times.
• Check in product, put product away, label and date items accurately, and remove trash promptly.
• Anticipate daily product needs and follow or develop a production list to stay ahead.
• Order product and supplies as necessary.
• Work alongside your teammates to ensure a smooth, positive experience for every customer.
• Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies.
• Assist in other store areas and take on special projects as needed.

Skills

Customer service

Basic math

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

Hy-Vee in Rochester, MN is seeking a Sushi Clerk in the Hy-Chi department to help fill customer orders, prepare fresh sushi items, and keep the department running smoothly.

The role emphasizes food safety, fast-paced service, and friendly customer interactions. A high school diploma or equivalent and Food Safety Certification are required, with six months of related experience preferred. Part-time shifts include day/evening hours with a competitive hourly wage.