Sushi Chef - Training, Growth & Flexible Hours

flagshiprestaurantgroup; Tempe (AZ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits for full-time

Job summary

Flagship Restaurant Group in Tempe, AZ is seeking a Sushi Chef to lead our sushi bar, preparing dishes to recipe specifications while upholding quality and cleanliness.

We offer training to build knife skills, a thorough onboarding program, and opportunities to grow within our vibrant hospitality group. Competitive hourly pay from $19 to $22, with flexible scheduling including evenings, weekends, and holidays, plus benefits for full-time staff.

Qualifications

• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Job description

Flagship Restaurant Group in Tempe, AZ is seeking a Sushi Chef to lead our sushi bar, preparing dishes to recipe specifications while upholding quality and cleanliness.

We offer training to build knife skills, a thorough onboarding program, and opportunities to grow within our vibrant hospitality group. Competitive hourly pay from $19 to $22, with flexible scheduling including evenings, weekends, and holidays, plus benefits for full-time staff.