Sushi Chef | Blue Sushi Sake Grill | Fort Worth

Blue Sushi Saki Grill; Fort Worth (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts for employees

Comprehensive benefits package including dental and vision

Job summary

Blue Sushi Saki Grill in Fort Worth, Texas is seeking a Sushi Chef to prepare sushi dishes while ensuring ingredient quality and cleanliness in the kitchen. A great opportunity to join a dynamic team with training available for those new to the role.

Ideal candidates should possess strong communication skills and the ability to work in high-paced environments. This role includes flexible hours, providing opportunities for evenings and weekends, along with a supportive team environment.

Qualifications

• Previous experience as a Sushi Chef preferred but not required.
• Must work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team members for timely service.
• Assist in inventory management and ordering of ingredients.
• Provide excellent customer service and interact with guests.

Skills

Excellent communication skills

Ability to follow instructions

Capacity to work in a fast-paced environment

Job description

Career Opportunities with Blue Sushi Saki Grill

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• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program