Sushi Chef - Ro Hyde Park

Three Oaks Hospitality; Tampa (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Hourly wage plus tips

Employee discount

Referral program

Flexible schedule

Paid training

Free Parking

Job summary

Ro Hyde Park is seeking a highly skilled sushi chef to craft nigiri, sashimi, and signature rolls. You will work at the heart of our sushi bar, take orders from bar and dining room, and customize dishes for dietary needs while engaging warmly with guests.

Advanced knife skills and strong ingredient pairing are essential. Competitive pay + tips, with nights, weekends, and holidays required. Training program provided.

Qualifications

• High school diploma or GED.
• Previous experience in an upscale sushi or Japanese restaurant.
• Valid Food Handling Certification.
• Ability to stand and walk for extended periods and lift up to 25 lbs.
• Must successfully complete Ro's restaurant training program.

Responsibilities

• Make sushi rice with consistent form and texture.
• Cut, slice, and fillet fish to a high standard.
• Prepare nigiri, maki, sashimi, and specialty rolls.
• Plate dishes to established portion and presentation standards.
• Sterilize all tools and equipment before each use.
• Take and relay orders accurately from bar and dining room.
• Accommodate allergy and preference requests.
• Inspect and manage quality of all produce, fish, and proteins.
• Track inventory and place supply orders as needed.
• Report equipment issues to the manager on duty.

Skills

Advanced knife skills

Fish prep & handling

Guest-facing communication

Food safety knowledge

Time management

POS system proficiency

Education

High school diploma or GED

Job description

Join the centerpiece of Tampa's most complete sushi bar experience. At Ro Hyde Park, we craft nigiri, sashimi, and signature rolls with precision, premium ingredients, and modern techniques.

We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls. You'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. Advanced knife skills and a deep sense of ingredient pairing are essential. We offer competitive pay + tips. Must have availability to work nights, weekends, and holidays.

What You’ll Do

Preparation

• Make sushi rice with consistent form and texture
• Cut, slice, and fillet fish to a high standard
• Prepare nigiri, maki, sashimi, and specialty rolls
• Plate dishes to established portion and presentation standards
• Sterilize all tools and equipment before each use

Operations & guest service

• Take and relay orders accurately from bar and dining room
• Accommodate allergy and preference requests
• Inspect and manage quality of all produce, fish, and proteins
• Track inventory and place supply orders as needed
• Report equipment issues to the manager on duty

What You’ll Bring

• Advanced knife skills
• Fish prep & handling
• Guest-facing communication
• Food safety knowledge
• Time management
• POS system proficiency

Requirements

• High school diploma or GED
• Previous experience in an upscale sushi or Japanese restaurant
• Valid Food Handling Certification
• Ability to stand and walk for extended periods and lift up to 25 lbs
• Must successfully complete Ro's restaurant training program

What We Offer

• Hourly wage plus tips
• Employee discount
• Referral program
• Flexible schedule
• Paid training
• Free Parking