Sushi Chef: Precision Prep in High-Volume Kitchens

Tao Group; New York (NY); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical / Dental / Vision

401(k) with employer match

Life & Disability Insurance

Ancillary Insurance

Employee Assistance Program

Fertility & Family Forming Support

Pet Insurance

Employee Discounts

TAO Savings Marketplace

Paid time off

Job summary

Tao Group Hospitality is seeking a sushi cook to prepare hot and cold dishes, follow TAO standards, and maintain clean, well-organized stations. You will work with the culinary team to ensure timely service and accurate order execution in a fast-paced environment.

Requirements include at least 1 year of sushi prep or related Tao Group Hospitality experience, with preference for high-volume settings. In-venue line cook training is provided to support your development.

Qualifications

• Minimum 1 year prep or sushi cook experience or equivalent Tao Group Hospitality experience.
• Previous experience in a high-volume restaurant/nightclub/lounge preferred.
• Tao Group Hospitality in-venue line cook training.

Responsibilities

• Prepare all restaurant foods, hot and cold, and maintain station cleanliness.
• Follow POS orders and expeditor directions accurately.
• Set up station per FIFO and Tao standards.
• Communicate product needs to chefs and support staff.
• Maintain sanitation per health standards.
• Attend pre-service meetings and training sessions.
• Lead by example and support fellow team members.

Skills

Customer service

Team player

Communication

Physically able

Education

1 year sushi prep experience

Job description

Tao Group Hospitality is seeking a sushi cook to prepare hot and cold dishes, follow TAO standards, and maintain clean, well-organized stations. You will work with the culinary team to ensure timely service and accurate order execution in a fast-paced environment.

Requirements include at least 1 year of sushi prep or related Tao Group Hospitality experience, with preference for high-volume settings. In-venue line cook training is provided to support your development.