Sushi Chef — Omakase, High-Volume Kitchen Growth

Hai Hospitality Group; Washington (District of Columbia); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer 401k match

Dining discounts

Employee assistance program

Job summary

Hai Hospitality Group is seeking a Sushi Chef for Uchi Washington DC, located in downtown Washington, DC. The role offers hourly compensation averaging $24–$34 per hour, with a base rate of $13–$17 per hour plus tips.

The candidate should thrive in a fast-paced, high-volume kitchen, bring passion for food, teamwork, and a proactive, solution-oriented mindset. We emphasize learning, collaboration, and delivering exceptional guest experiences.

Qualifications

• Excellent communication with guests and teammates
• Ability to handle safety and hygiene standards
• Ability to work in high-volume, fast-paced kitchen
• Comfort with standing for long periods and lifting up to 50 lbs

Skills

Passion for food

Teamwork

Positive attitude

Self-motivated

Fast-paced environment

Initiative

Communication skills

Feedback mindset

Continuous learning

Humor

Job description

Hai Hospitality Group is seeking a Sushi Chef for Uchi Washington DC, located in downtown Washington, DC. The role offers hourly compensation averaging $24–$34 per hour, with a base rate of $13–$17 per hour plus tips.

The candidate should thrive in a fast-paced, high-volume kitchen, bring passion for food, teamwork, and a proactive, solution-oriented mindset. We emphasize learning, collaboration, and delivering exceptional guest experiences.