Sushi Chef — Tips + Growth in Fast-Paced Kitchen

Hai Hospitality; Washington (District of Columbia); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Employee Assistance Program

Job summary

Hai Hospitality seeks a Sushi Chef for our Washington DC venue (1150 17th Street NW). Compensation ranges from $24 to $34 per hour, with a base of $13–$17 per hour plus tips. The role emphasizes passion for food, teamwork, quick thinking, and delivering exceptional guest experiences in a fast-paced setting.

Hai Hospitality supports growth within its multi-concept group and offers diverse benefits. Join a team that values craftsmanship, collaboration, and hospitality excellence in downtown DC.

Qualifications

• Passion for food and beverage required.
• Teamwork, humility, and collaboration skills.
• Positive attitude and solution-oriented mindset.
• Self-motivated and self-aware approach.
• Thrives in a fast-paced, high-volume environment.
• Strong communication and emotional intelligence.
• Open to feedback and continuous improvement.

Skills

Passion for food and beverage

Teamwork

Positive attitude

Self-motivated

Fast-paced environment

Strong communication

Feedback-driven

Continuous learning

Humor

Job description

Hai Hospitality seeks a Sushi Chef for our Washington DC venue (1150 17th Street NW). Compensation ranges from $24 to $34 per hour, with a base of $13–$17 per hour plus tips. The role emphasizes passion for food, teamwork, quick thinking, and delivering exceptional guest experiences in a fast-paced setting.

Hai Hospitality supports growth within its multi-concept group and offers diverse benefits. Join a team that values craftsmanship, collaboration, and hospitality excellence in downtown DC.