Omakase Sushi Chef — Precision in Fine-Dining Craft

The Group Hospitality; Washington (District of Columbia); On-site; USD 34,095 - 48,560; Part time

Job summary

The Group Hospitality in Washington, DC, is seeking an experienced Sushi Chef to join their intimate team. The Sushi Chef will be responsible for executing sushi, sashimi, nigiri, and omakase courses with precision and respect for the product. A successful candidate will have a minimum of 2–3 years in fine dining, strong knowledge of Japanese culinary traditions, and the ability to work calmly under pressure. This role offers an hourly pay of $30 plus tips.

Qualifications

• Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase settings.
• Strong knowledge of sushi and Japanese culinary traditions.
• Ability to time service seamlessly with chef pacing and multi-course menus.
• Fluent in English; Japanese language skills are a strong plus.
• Polished personal presentation with professional communication skills.

Responsibilities

• Execute sushi, sashimi, nigiri, and omakase courses in a high-touch environment.
• Maintain calm and professionalism while serving guests.
• Perform physical tasks such as standing, walking, and lifting up to 30 lbs.

Skills

Sushi preparation

Knife skills

Japanese culinary traditions

Guest-facing service

Professional communication

Job description

The Group Hospitality in Washington, DC, is seeking an experienced Sushi Chef to join their intimate team. The Sushi Chef will be responsible for executing sushi, sashimi, nigiri, and omakase courses with precision and respect for the product. A successful candidate will have a minimum of 2–3 years in fine dining, strong knowledge of Japanese culinary traditions, and the ability to work calmly under pressure. This role offers an hourly pay of $30 plus tips.