Sushi Chef — Fast-Paced, World-Class Culinary Art

Workstream

Bellevue (WA)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Career development
Medical/dental/vision
Shift meals discount
Employee discount
Referral bonus
Sales contests
Paid sick leave

Job summary

JOEY Restaurants in Bellevue, WA, is seeking a Sushi Chef to craft all sushi items in a fast-paced, high-energy kitchen. You’ll work under the pressure of a busy service, producing world-class products while maintaining cleanliness and safety standards.

Base pay aligns with Washington's minimum wage with tip pool opportunities; experienced cooks can add significantly through tips. If you love hospitality and precision, join our team delivering iconic dining experiences.

Qualifications

  • 1–3+ years of culinary experience.
  • Must have or be able to obtain local Food Handler permits.
  • Passion for hospitality and world-class dining experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods and lift up to 50 lbs.

Responsibilities

  • Prep ingredients per prep lists, par levels, and recipe standards.
  • Cook and assemble sushi menu items to JOEY standards in a fast-paced kitchen.
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner.
  • Stock, organize, and maintain line stations; complete side work and closing duties.
  • Follow safety guidelines and report equipment issues to leadership.
  • Adhere to food safety and handling procedures.

Skills

Culinary experience
Food Handler permits
Hospitality focus
Fast-paced environment
Physical stamina

Job description

JOEY Restaurants in Bellevue, WA, is seeking a Sushi Chef to craft all sushi items in a fast-paced, high-energy kitchen. You’ll work under the pressure of a busy service, producing world-class products while maintaining cleanliness and safety standards.

Base pay aligns with Washington's minimum wage with tip pool opportunities; experienced cooks can add significantly through tips. If you love hospitality and precision, join our team delivering iconic dining experiences.

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