Sushi Chef – Elevate Plates in a High-Energy Kitchen

Innovative Dining Group; Manhattan Beach, Northern (CA, KY); Hybrid; USD 42,000 - 72,000; Full time

Job summary

Innovative Dining Group’s Sushi Roku Manhattan Beach is hiring a Sushi Chef to join a vibrant, fast-paced team. You’ll expertly prepare sushi, sauces, and garnishes while uphold­ing quality and food-safety standards in a premium dining setting.

Join a renowned hospitality group with a bold Japanese dining concept, daily service, and opportunities to contribute to menu development and cross-station collaboration in sunny Manhattan Beach, CA.

Qualifications

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety.
• Have an extensive knowledge of our restaurant’s food offerings and beverage program.
• Possess a strong familiarity with food service regulations and proper food handling procedures.
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency.
• Follow proper plate presentation and prepare garnishes for all dishes.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use.
• Handle, store and rotate all products properly (FIFO = First-In, First-Out).
• Perform station opening/closing and side work duties for each shift.

Responsibilities

• Prepare various types of sushi dishes and sauces according to established guidelines on quality and safety.
• Stock and maintain ingredients to ensure a smooth service.

Skills

Food preparation

Food safety

Sushi handling

Job description

Innovative Dining Group’s Sushi Roku Manhattan Beach is hiring a Sushi Chef to join a vibrant, fast-paced team. You’ll expertly prepare sushi, sauces, and garnishes while uphold­ing quality and food-safety standards in a premium dining setting.

Join a renowned hospitality group with a bold Japanese dining concept, daily service, and opportunities to contribute to menu development and cross-station collaboration in sunny Manhattan Beach, CA.