Sushi Chef – Catering and Events

Simplevenue; New York (NY); On-site; USD 32,000 - 68,000; Full time

Benefits offered by this job

Weekly guaranteed pay

Tips included

Travel between locations

Job summary

Simplevenue seeks a Traveling Sushi Chef to craft exceptional sushi and uphold high standards across locations and events. You will manage workflow, maintain a clean workspace, and collaborate with front-of-house staff to deliver a memorable guest experience wherever assigned.

The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in culinary execution and service. Travel between venues is required.

Qualifications

• Proven experience as a sushi chef in fine dining or fast-paced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.
• Valid driver's license and access to a vehicle for travel between locations.

Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with front-of-house staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.
• Travel between company locations and events as needed.
• Train new staff on company standards, techniques, and procedures.

Skills

Sushi prep

Fine dining

Guest service

Team collaboration

Quality control

Food safety

Presentation

Job description

Overview

The Traveling Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation across multiple locations and special events. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience wherever assigned. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

The Traveling Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation across multiple locations and special events. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience wherever assigned. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.


• Ensure all ingredients meet the highest standards for freshness and quality.


• Collaborate with frontofhouse staff to enhance the overall guest experience.


• Maintain an organized, efficient, and sanitary workspace.


• Manage inventory and communicate supply needs proactively.


• Uphold presentation and service standards for every seating.


• Travel between company locations and events as needed.


• Train new staff on company standards, techniques, and procedures.

Qualifications

• Proven experience as a sushi chef in fine dining or fastpaced settings.


• Skilled at managing workflow and accommodating guest requests.


• Strong communication skills and a collaborative approach.


• Engaging and personable with guests.


• Knowledgeable in traditional sushi techniques and modern culinary trends.


• Valid driver's license and access to a vehicle for travel between locations.