Maître d’

Simplevenue; Boca Raton (FL); On-site; USD 14,000 - 19,000; Full time

Job summary

Sushi by Bou in Boca Raton is seeking talented hospitality professionals to join our team and grow with us. We offer a dynamic, modern omakase dining experience with an intimate setting and energetic atmosphere.

The role requires a minimum of 2 years in upscale hospitality, with availability for evenings, weekends, and holidays. You will welcome guests, review reservations and notes, coordinate seating, and work closely with chefs and front-of-house staff to ensure exceptional service.

Qualifications

• Minimum 2 years in upscale hospitality (fine dining, luxury hotels, concierge, or VIP guest services).
• Strong understanding of service flow and elevated hospitality standards.
• Poised and able to connect with a wide range of guests.
• Clear communication and interpersonal skills.
• Ability to anticipate needs and make thoughtful decisions.
• Excellent attention to detail.
• Collaborative approach to service.
• Availability to work evenings, weekends and holidays as needed.

Responsibilities

• Welcome guests and set a gracious tone.
• Review reservations, notes, occasions and seating.
• Coordinate arrivals and seating transitions to stay on schedule.
• Anticipate guest needs and resolve concerns discreetly.
• Communicate timing, allergies and requests to chefs and FOH team.
• Assist with checks, payments and other service needs.
• Maintain readiness of guest-facing areas.
• Complete opening and closing procedures.

Skills

Upscale hospitality

Service flow

Interpersonal skills

Attention to detail

Team collaboration

Evenings/weekends

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

Pay

$11.98 per hour plus tips.

Responsibilities

• Welcome guests and establish a gracious tone for their experience.
• Review reservations, guest notes, special occasions and seating details before service.
• Coordinate arrivals and seating transitions to keep the schedule on track.
• Anticipate guest needs and resolve concerns with discretion.
• Communicate timing, allergies and special requests to chefs and frontofhouse team members.
• Assist with checks, payments and other service needs as required.
• Maintain the readiness of guestfacing areas.
• Complete assigned opening and closing procedures.

Qualifications

• Minimum 2 years of experience in an upscale hospitality setting, such as fine dining, luxury hotels, concierge services or VIP guest services.
• Strong understanding of service flow and elevated hospitality standards.
• Poised and comfortable connecting with a wide range of guests.
• Clear communication and strong interpersonal skills.
• Ability to anticipate needs and make thoughtful decisions.
• Excellent attention to detail.
• Collaborative approach to service.
• Availability to work evenings, weekends and holidays as needed.