Sushi Chef Apprentice – Onsite Training, No Experience Needed

Tsunami Restaurant and Sushi Bar; Salt Lake City (UT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Paid time off

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar in Salt Lake City is hiring Sushi Chefs and Line Cooks. No experience is required as on-site training will be provided to help you learn the necessary techniques.

We value motivated, dependable team players who keep a fast pace while maintaining high standards of cleanliness and guest satisfaction. Enjoy an opportunity to learn sushi preparation, work with a supportive team, and earn a base hourly wage with tips.

Qualifications

• No experience required; on-site training provided.
• Motivated individuals eager to learn.
• Strong work ethic and dependable attendance.
• Positive, team-oriented attitude.
• Ability to work quickly and efficiently in a fast-paced environment.
• Attention to detail and pride in your work.
• Willingness to work as part of a team.
• Availability to work evenings, weekends, and flexible shifts.

Responsibilities

• Prepare a variety of sushi dishes, including maki rolls, nigiri, and sashimi.
• Prepare sushi rice and maintain proper food preparation standards.
• Set up and maintain sushi station ingredients and equipment.
• Prepare ingredients efficiently and consistently.
• Work with servers to accommodate guest requests and dietary restrictions.
• Maintain proper food safety, cleanliness, and sanitation standards.
• Monitor inventory and communicate supply needs.
• Keep the sushi station organized and clean throughout each shift.

Skills

Teamwork

Attention to detail

Eagerness to learn

Dependable attendance

Fast-paced environment

Job description

Tsunami Restaurant and Sushi Bar in Salt Lake City is hiring Sushi Chefs and Line Cooks. No experience is required as on-site training will be provided to help you learn the necessary techniques.

We value motivated, dependable team players who keep a fast pace while maintaining high standards of cleanliness and guest satisfaction. Enjoy an opportunity to learn sushi preparation, work with a supportive team, and earn a base hourly wage with tips.