Sushi Chef

The h.wood Group; West Hollywood (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Company Dining Discounts

Medical, Vision and Dental insurance

Company sponsored Life and AD&D insurance

Job summary

An exclusive venue in West Hollywood is seeking a Sushi Chef to prepare sushi and related dishes while ensuring exceptional customer experience. The ideal candidate will possess advanced knife skills and have experience in a busy sushi setting. Responsibilities include interacting with guests and maintaining a clean workspace. Culinary arts training is preferred, and candidates must be 18+ years of age. This is a fantastic opportunity to join a prestigious team in a vibrant culinary environment.

Qualifications

• Culinary arts education and training preferred.
• Must have knife skills.
• Must be 18+ years of age.

Responsibilities

• Greet customers as they sit down.
• Prepare raw fish and other sushi ingredients.
• Roll and plate dishes for customers.

Skills

Knife skills

Cooking experience

Communication

Time-management

Organizational abilities

Education

Culinary arts education

Job description

Overview

ABOUT US: Los Angeles’ newest and most exclusive venue.Nestedinthe west end of historic Sunset Boulevard, The Bird Streets Club promises a most discerningly Private Members enclave. A culture of refined service, ensuring that the diverse mix of change-makers can relax into the moment. Managed by the most iconic brand in hospitality and nightlife,Theh.woodGroup, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences.

Role Summary

The Sushi Chefwill prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills area must. We expect our sushi chefs to be friendly and interact with customers. As a guest facingemployeemaintaininga clean and professional appearance is a must.

Responsibilities

• Greet customers as they sit down.
• Prepare raw fish and other sushi ingredients.
• Roll and plate dishes for customers, taking note of individual requests.
• Maintain a clean and safe workspace.
• Be friendly and hospitable with all guests.

Requirements

• Culinary arts education and training (preferred).
• Cooking and sushi-making experience.
• Must have knife skills.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must have communication, time-management, and organizational abilities.

Perks

• Company Dining Discounts
• Medical, Vision and Dental with company contribution offered the first of the month after 60 days of employment.
• Company sponsored Life and AD&D insurance.