Sushi Helper

The h.wood Group; West Hollywood (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Company Dining Discounts

Medical, Vision and Dental

Life and AD&D insurance

Job summary

The h.wood Group is seeking a Sushi Helper to prepare sushi and dishes at The Bird Streets Club, a private members' enclave in Los Angeles. The ideal candidate will have advanced knife skills and experience in a busy sushi restaurant, focusing on maintaining a clean and professional appearance.

Responsibilities include sushi preparation, taking orders, and ensuring a friendly and hospitable atmosphere for guests.

Qualifications

• Experience in sushi-making and preparation.
• Ability to maintain a clean and safe workspace.
• Comfortable in a busy restaurant environment.

Responsibilities

• Prepare sushi, rolls, and dishes from the sushi bar.
• Take orders from patrons seated at the bar and restaurant.
• Roll and plate dishes for customers as per requests.
• Maintain cleanliness and safety in the workspace.
• Interact friendly with guests.

Skills

Knife skills

Cooking experience

Communication

Time-management

Organizational abilities

Education

Culinary arts education

Job description

ABOUT US:

Los Angeles’ newest and most exclusive venue. Nested in the west end of historic Sunset Boulevard, The Bird Streets Club promises a most discerningly Private Members enclave. A culture of refined service, ensuring that the diverse mix of change-makers can relax into the moment. Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences.

ROLE SUMMARY:

The Sushi Helper will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers. As a guest facing employee maintaining a clean and professional appearance is a must.

RESPONSIBILITIES:

• Rice preparation knowledge.


• Prepare raw fish and other sushi ingredients.


• Roll and plate dishes for customers, taking note of individual requests.


• Maintain a clean and safe workspace.


• Be friendly and hospitable with all guests.

REQUIREMENTS:

• Culinary arts education and training (preferred).


• Cooking and sushi-making experience.


• Must have knife skills.


• Must be 18+ years of age.


• Must be authorized to work in the United States.


• Must have communication, time-management, and organizational abilities.

PERKS:

• Company Dining Discounts


• Medical, Vision and Dental with company contribution offered the first of the month after 60 days of employment.


• Company sponsored Life and AD&D insurance.