Sushi Chef

Tavern At Main Corp; Sayreville (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading restaurant seeks a talented Sushi Chef to join their culinary team in Sayreville. The ideal candidate is experienced and creative, focusing on crafting innovative sushi dishes while maintaining high standards of food safety and staff training.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous culinary experience required.
• Strong leadership and creativity in cooking.
• Experience in preparing sushi preferred.

Responsibilities

• Assist in creating innovative sushi items according to seasonal availability.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for service and sushi staff.

Skills

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sushi Chef to join our team. In this role, you will work closely with the Management to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Assist in Creating innovative Sushi Items according to the seasonal availability of ingredients and customer expectations

Prepare and plate of food according to kitchen specifications

Assist Chefs with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for service and sushi staff

Maintain appropriate levels of inventory

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Previous culinary experience

Certification from culinary school preferred a Plus

ServeSafe or Food Handler’s Certification a Plus

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure