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A leading culinary group is seeking a Sushi Chef for their take-away extension, Jōji Box. The role involves preparing a variety of sushi dishes while upholding high standards of food safety and sanitation. Ideal candidates will have experience in sushi preparation and a commitment to quality. Join a team that values dedication and hospitality!
The Dinex Group is seeking a Sushi Chef for Jōji Box, the take-away extension of the fine dining Omakase restaurant, Jōji.
The Sushi Chef will be responsible for preparing various types of sushi, including Nigiri, Sashimi, and Maki rolls, supporting the team, and maintaining impeccable sanitation standards.
Full-time; open availability preferred. Hours and days may vary; more details provided during interview.
If you are interested in joining a company that values dedication, hard work, and genuine hospitality, please submit your updated resume.
We are an equal opportunity employer, committed to diversity and inclusion in the workplace.