Sushi Chef

Smyth & Co; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in New York is seeking a skilled Sushi Chef (Chef de Partie) to deliver an authentic dining experience. The ideal candidate will have a strong foundation in Japanese culinary techniques and a passion for excellence. Responsibilities include preparing high-quality sushi dishes, handling seafood prep, and collaborating with senior chefs. Join a team that values creativity and quality in Japanese cuisine.

Benefits

PTO

Creative Menu Freedom

Wellness Benefits

Discounts

401k Plan

Free Meals

Provided Uniforms

Qualifications

• 2+ years of hands-on sushi experience in a professional kitchen.
• Strong foundation in Japanese culinary techniques.

Responsibilities

• Prepare high-quality sushi and sashimi dishes with precision.
• Handle all aspects of seafood prep with deep knowledge of fish varieties.
• Maintain inventory of sushi-specific ingredients and tools.

Skills

Knife Skills

Teamwork

Time Management

Communication

Job description

We are seeking a skilled and experienced Sushi Chef (Chef de Partie) to help deliver an elevated, authentic dining experience rooted in traditional Japanese techniques and seasonal ingredients. If you’re a detail-oriented, team-driven professional with a respect for the craft and culture of sushi, we want to hear from you.

What You’ll Do:

1. Prepare and present high-quality sushi and sashimi dishes with consistency, precision, and artistry
2. Handle all aspects of seafood prep—filleting, portioning, curing—with deep knowledge of fish varieties and freshness
3. Master traditional rice preparation and seasoning methods
4. Uphold the highest standards of hygiene and food safety, especially with raw seafood
5. Collaborate with senior chefs to execute daily mise en place and service
6. Maintain inventory of sushi-specific ingredients and tools
7. Contribute to seasonal and special menu development

What We’re Looking For:

1. 2+ years of hands-on sushi experience in a professional kitchen
2. Exceptional knife skills and proficiency in preparing sashimi, nigiri, and maki
3. Strong foundation in Japanese culinary techniques and ingredient sourcing
4. Commitment to cleanliness, consistency, and quality
5. Flexible schedule, including nights, weekends, and holidays as required
6. Strong teamwork, time management, and communication skills
7. Stable work history and a passion for excellence in hospitality

Additional benefits include PTO, creative menu freedom, wellness benefits, discounts, 401k plan, free meals, and provided uniforms.

Apply now and be part of a team redefining excellence in Japanese cuisine.