Line Cook

Buck & Rider; Gilbert (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Benefits for full-time team members

Competitive pay plus tips

Flexible schedules

Advancement opportunities within brand

Employee referral program

Paid training

Closed on Thanksgiving and Christmas

Strong culture of respect and teamwork

Job summary

Buck & Rider is seeking line cooks to join a seafood-centric eatery known for a fun vibe and high-quality, fresh ingredients. You will prepare seafood, steak, sushi, and vegetables, maintain clean stations, and work with a team in a fast-paced environment.

Expect competitive pay with tips, flexible schedules, and opportunities for advancement as the brand grows. Prior experience in similar roles and availability on weekends/evenings/holidays are valued.

Qualifications

• Prior experience as a line cook in a fast-paced kitchen.
• Familiarity with seafood and steak preparation is valued; strong willingness to learn.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetables per recipes and presentation standards.
• Maintain cleanliness and organization of station at all times.
• Execute dishes with precision, speed, and consistency; ensure taste and visual appeal.
• Read and adapt orders, accommodating modifications as needed.
• Uphold food safety standards and sanitation guidelines.
• Collaborate with kitchen and service teams in high-volume shifts.
• Stand for long periods and sustain endurance on busy shifts.

Job description

Description

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

As a Line Cook at Buck & Rider, you will play a key role in executing high-quality dishes in a fast-paced, refined environment. We're looking for team-oriented, detail-driven cooks who are eager to learn and thrive under pressure.

Day in the Life:

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization at all times.
• Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Requirements:

• Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen
• Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must
• Ability to read reciples, follow directions and adapt on the fly
• Physical capability to stand for long periods, move quickly, and lift up to 50lbs.
• Must posses or be able to obtain valid Food Handlers card.
• Flexible availability, including weekends, evenings, and holidays