Sushi Chef

Goodwin Recruiting; Greenville (SC); On-site; USD 48,000 - 64,000; Full time

Job summary

Goodwin Recruiting is seeking an experienced Sushi Chef for a high-volume, full-service restaurant in Greenville. You will craft fresh sushi, sashimi, nigiri, and specialty rolls with speed and precision in a fast-paced kitchen.

Candidates should have 2+ years of sushi prep experience, excellent knife skills, and strong knowledge of seafood handling, storage, sanitation, and food safety. A team-oriented, reliable approach and attention to detail are essential to maintain quality during peak

Qualifications

• 2+ years of professional sushi preparation experience.
• Strong knife skills for sushi, sashimi, nigiri, and rolls.
• Knowledge of seafood handling, storage, sanitation and safety.
• Ability to maintain high quality and consistency during peak service.

Responsibilities

• Prepare sushi, sashimi, nigiri, and rolls to specification.
• Maintain food quality and consistency during high-volume service.
• Ensure proper seafood handling and sanitation.
• Work as part of a fast-paced culinary team.

Skills

Sushi preparation

Knife skills

Seafood handling

High-volume service

Job description

Sushi Chef | Full-Service Restaurant

A high-volume restaurant is seeking an experienced Sushi Chef to join its culinary team and deliver fresh, consistently executed sushi in a fast-paced environment. This role requires strong technical skills, attention to detail, and a thorough understanding of proper seafood preparation and handling. The ideal candidate takes pride in their craft while maintaining speed, organization, and high food quality standards.

Sushi Chef Compensation and Benefits

• Competitive Salary
• Strong growth and stability with a well respected hospitality group
• Attainable bonus program

Sushi Chef Requirements and Qualifications

• 2+ years of professional sushi preparation experience
• Strong knife skills with experience preparing sushi, sashimi, nigiri, and specialty rolls
• Knowledge of proper raw seafood handling, storage, sanitation, and food safety
• Ability to maintain quality and consistency during high-volume service

Sushi Chef Preferred Background and Skills

• Experience in sushi, Asian-inspired, or high-volume full-service restaurants
• Experience breaking down, portioning, and properly storing fresh fish
• Strong understanding of prep, product rotation, inventory, and waste control
• Dependable, team-oriented approach with strong communication and organizational skills

JOB ID : 182656#post