Sushi Chef

Lucky Cat Steak - Miami; Miami (FL); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Staff parking discount

401(k)

Medical/Dental/Vision insurance

Unlimited flex time

Employee assistance program

Global training opportunities

Staff discount in US & UK restaurants

Discount for friends & family

Job summary

Gordon Ramsay Restaurants Global is recruiting a Sushi Chef for Lucky Cat Steak - Miami, a new concept cooking premium sushi and Japanese-inspired dishes in a vibrant, luxury setting.

The role focuses on precise sushi preparation, high quality presentation, and maintaining strict food safety standards in a fast-paced kitchen environment. You will join a team delivering exceptional craftsmanship and guest experience.

Qualifications

• Previous experience as a Sushi Chef in premium, upscale, luxury, or fine dining environments.
• Strong knowledge of Japanese cuisine, sushi prep, fish fabrication, and traditional techniques.
• Excellent knife skills and meticulous attention to detail.
• Experience handling premium fish and produce while maintaining high quality standards.
• Ability to work efficiently under pressure in a fast-paced kitchen.

Responsibilities

• Prepare, portion, and present sushi, sashimi, nigiri, and rolls to high standards.
• Execute menu items consistently according to recipes and specs.
• Demonstrate knife skills and precision in prep.
• Maintain top food safety, hygiene, quality control, and product handling.
• Contribute to a positive, high-performance kitchen culture.

Skills

Sushi chef experience

Japanese cuisine

Knife skills

High-pressure environment

Job description

Gordon Ramsay Restaurants Global are now recruiting for Sushi Chef to join our new concept & restaurant opening, Lucky Cat Steak - Miami.

Lucky Cat Steak is an Asian-inspired steakhouse created specifically for Miami and located South of Fifth, bringing together a globally sourced steak program, open-flame robata cooking, and bold Japanese and Korean flavors.

The menu draws on the DNA of the original Lucky Cat in London's Mayfair while taking on a distinctly Miami identity, with USDA Prime Dry-Aged, Texas Akaushi, A5 Miyazaki and Australian Blackmore.

The 152-seat space pairs a moody, high-energy dining room with a late-night lounge designed to capture the energy of Miami.

We are looking for a passionate and highly skilled Sushi Chef who thrives in a fast-paced, high-energy setting and takes pride in delivering exceptional quality, craftsmanship, and consistency.

What You'll Be Doing

• Prepare, portion, and present sushi, sashimi, nigiri, maki rolls to the highest standards of quality and presentation.
• Execute menu items consistently while adhering to recipes and specifications.
• Demonstrate exceptional knife skills and precision in preparation of the highest quality products
• Maintain the highest standards of food safety, hygiene, quality control, and product handling.
• Contribute to a positive, collaborative, and high-performance kitchen culture.

What We're Looking For

• Previous experience as a Sushi Chef, within a premium, upscale, luxury, or fine dining environment.
• Strong knowledge of Japanese cuisine, sushi preparation, fish fabrication, and traditional sushi techniques.
• Excellent knife skills and a meticulous attention to detail.
• Experience handling premium fish and produce while maintaining the highest food quality standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Excellent organizational and communication skills.

What's in it for you:

• Competitive salary
• Heavily discounted onsite Staff Parking available
• 401(k)
• Insurance – Medical, Dental & Vision
• Unlimited Flex Time
  
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process.

We are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense.

We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do

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