Sushi Chef

Gordon Ramsay North America; Miami Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Staff parking

401(k)

Health insurance (Medical, Dental &amp

Unlimited flex time

Employee Assistance Program

Training & development

Staff discounts (US & UK)

Friend & family discounts

Job summary

Gordon Ramsay Restaurants Global is recruiting a skilled Sushi Chef to join the new Lucky Cat Steak concept in Miami. The role emphasizes high-quality sushi, sashimi, and nigiri with a focus on precision and presentation.

Ideal candidates will have extensive sushi experience in upscale or luxury settings, strong knife skills, and meticulous attention to detail, working in a fast-paced kitchen. Competitive compensation and benefits are offered.

Qualifications

• Experience as Sushi Chef in upscale or fine dining.
• Strong knowledge of sushi prep, fish fabrication, and traditional techniques.
• Excellent knife skills and attention to detail.

Responsibilities

• Prepare, portion, and present sushi, sashimi, nigiri, maki rolls to the highest standards of quality and presentation.
• Execute menu items consistently while adhering to recipes and specifications.
• Demonstrate exceptional knife skills and precision in preparation of the highest quality products
• Maintain the highest standards of food safety, hygiene, quality control, and product handling.
• Contribute to a positive, collaborative, and high-performance kitchen culture.

Skills

Sushi Chef

Japanese cuisine

Knife skills

Food safety

Fast-paced kitchen

Job description

Gordon Ramsay Restaurants Global are now recruiting for Sushi Chef to join our new concept & restaurant opening, Lucky Cat Steak - Miami.

Lucky Cat Steak is an Asian-inspired steakhouse created specifically for Miami and located South of Fifth, bringing together a globally sourced steak program, open-flame robata cooking, and bold Japanese and Korean flavors.

The menu draws on the DNA of the original Lucky Cat in London's Mayfair while taking on a distinctly Miami identity, with USDA Prime Dry-Aged, Texas Akaushi, A5 Miyazaki and Australian Blackmore.

The 152-seat space pairs a moody, high-energy dining room with a late-night lounge designed to capture the energy of Miami.

We are looking for a passionate and highly skilled Sushi Chef who thrives in a fast-paced, high-energy setting and takes pride in delivering exceptional quality, craftsmanship, and consistency.

What You'll Be Doing

• Prepare, portion, and present sushi, sashimi, nigiri, maki rolls to the highest standards of quality and presentation.
• Execute menu items consistently while adhering to recipes and specifications.
• Demonstrate exceptional knife skills and precision in preparation of the highest quality products
• Maintain the highest standards of food safety, hygiene, quality control, and product handling.
• Contribute to a positive, collaborative, and high-performance kitchen culture.

What We're Looking For

• Previous experience as a Sushi Chef, within a premium, upscale, luxury, or fine dining environment.
• Strong knowledge of Japanese cuisine, sushi preparation, fish fabrication, and traditional sushi techniques.
• Excellent knife skills and a meticulous attention to detail.
• Experience handling premium fish and produce while maintaining the highest food quality standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Excellent organizational and communication skills.

What's In It For You

• Competitive salary
• Heavily discounted onsite Staff Parking available
• 401(k)
• Insurance – Medical, Dental & Vision
• Unlimited Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense.

We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do