Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

Blue Sushi Saki Grill; Evanston (IL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts

Benefits package including dental, vision, and life insurance

Job summary

Blue Sushi Saki Grill in Evanston, Illinois, is seeking a Sushi Chef to prepare high-quality sushi dishes and ensure ingredient freshness. Ideal candidates should possess knife skills and the ability to thrive in a fast-paced environment.

The role offers a comprehensive training program and excellent employee benefits including dining discounts and health insurance for full-time staff.

Qualifications

• Previous experience working as a Sushi Chef or in a similar role preferred.
• Ability to follow instructions accurately and efficiently.
• Must be able to maintain food quality and sanitation standards.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team for efficient service.
• Assist in inventory management and ingredient ordering.
• Provide excellent customer service.

Skills

Excellent communication skills

Knife skills

Ability to work flexible hours

Capacity to work in a fast-paced environment

Job description

Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

Qualifications

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Benefits

• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program