Line Cook | Blue Sushi Sake Grill | River North

Blue Sushi Saki Grill; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts

Comprehensive benefits package including dental, vision, and life insurance.

Job summary

Blue Sushi Saki Grill in Chicago is seeking culinary team members who will prepare and cook menu items to high standards while maintaining a clean, organized workspace. The role requires excellent communication skills and thrives in a fast-paced environment. Applicants should be comfortable with physical tasks and able to occasionally lift up to 50 pounds. The company offers a comprehensive training program and full-time employees benefit from insurance and dining discounts at all locations.

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management, including rotating stock.
• Maintain a clean and organized workspace.
• Work closely with other kitchen staff for smooth operations.

Skills

Excellent communication skills

Ability to work in a fast-paced environment

Ability to follow food safety and sanitation standards

Job description

Department: Blue Sushi Saki Grill - River North Chicago

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Benefits

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program