Sushi Chef | Blue Sushi Sake Grill | River North

Blue Sushi Saki Grill; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Dining discounts at all locations

Comprehensive benefits package including dental, vision, and life insurance

Job summary

Blue Sushi Saki Grill in Chicago is seeking a skilled Sushi Chef to prepare sushi dishes and ensure the highest standards of food quality and cleanliness. The ideal candidate will have strong communication skills, thrive in a fast-paced environment, and be capable of working flexible hours, including evenings and weekends. Join us to be part of an innovative restaurant group offering great earning potential, comprehensive training, and exciting dining discounts.

Qualifications

• Previous experience as a Sushi Chef or in a similar role preferred.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients.
• Maintain cleanliness and organization of the sushi bar and kitchen.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team members for efficient service.
• Assist in inventory management and ordering ingredients.
• Provide excellent customer service and interact with guests.

Skills

Excellent communication skills

Ability to follow instructions

Capacity to work in a fast-paced environment

Job description

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Sushi Chef | Blue Sushi Sake Grill | River North

Department: Blue Sushi Sake Grill - River North Chicago

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program