Sushi Chef | Blue Sushi Sake Grill | Franklin

Blue Sushi Saki Grill; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (dental, vision, life insurance)

Comprehensive training program

Job summary

Blue Sushi Sake Grill in Franklin, Tennessee, is seeking a Sushi Chef to prepare sushi dishes and ensure quality ingredients. Ideal candidates possess excellent communication skills and can work in a fast-paced environment. Responsibilities include maintaining the cleanliness of the sushi bar, collaborating with team members, and adhering to food safety standards. Blue Sushi Sake Grill offers a comprehensive training program, dining discounts, and eligibility for benefits for full-time employees. Join us and thrive in a unique culinary experience!

Qualifications

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
• Ability to maintain food quality and sanitation standards.
• Must be flexible to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team members for timely service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service.

Skills

Excellent communication skills

Flexible working hours

Ability to follow instructions

Capacity to work in a fast-paced environment

Job description

Sushi Chef | Blue Sushi Sake Grill | Franklin

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Benefits:

• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry.
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements.

Flagship Restaurant Group is an Equal Opportunity Employer.

Flagship Restaurant Group participates in the E‑Verify program.