Sushi Chef

Altius Search Group LLC; Dyer (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A modern Asian Fusion restaurant in Orange County, CA is searching for a skilled Sushi Chef to lead their sushi station. This role involves developing high-quality sushi offerings while maintaining consistency and cleanliness. The ideal candidate will have over 3 years of experience and strong knife skills, working in a fast-paced environment. Responsibilities include managing the sushi menu, maintaining food quality, and collaborating with the Executive Chef on menu innovations. Strong reliability and team-oriented attitude are essential.

Qualifications

• 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant.
• Experience working with premium fish and seafood sourcing standards.
• Understanding of food safety practices specific to raw fish handling.

Responsibilities

• Lead the execution and daily operations of the sushi station.
• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency.
• Collaborate with the Executive Chef on seasonal offerings and menu updates.

Skills

Knife skills

Sushi preparation techniques

Menu development

Attention to detail

Team-oriented attitude

Job description

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.

The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.

Key Responsibilities

• Lead the execution and daily operations of the sushi station
• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
• Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
• Ensure the highest standards of fish quality, freshness, and presentation
• Maintain proper handling, storage, and rotation of all seafood and ingredients
• Uphold all health, safety, and sanitation standards (HACCP compliance)
• Collaborate with the Executive Chef on seasonal offerings and menu updates
• Train and mentor team members as the sushi program grows
• Manage prep, ordering, and inventory specific to the sushi station
• Maintain a clean, organized, and efficient workstation at all times

Qualifications

• 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
• Strong knife skills and foundational knowledge of sushi preparation techniques
• Experience working with premium fish and seafood sourcing standards
• Understanding of food safety practices specific to raw fish handling
• Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
• Creative mindset with interest in menu development and modern presentations
• Strong work ethic, reliability, and team-oriented attitude