Sushi Chef

Sustainable Restaurant Group; Congress Park (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

401(k) with company match

Employee discounts

Job summary

Bamboo Sushi in Denver, LoHi is seeking Sushi Chefs for full-time or part-time roles with flexible scheduling. Earn $20.00–$23.00 per hour, with tips averaging $25.00+ per hour. Benefits include Health and Life Insurance for team members working 25 hours a week or more, plus a 401(k) with company match.

Join a fast-paced, purpose-driven team focused on Japanese cuisine, food safety, teamwork, and opportunities for growth within a supportive culture. Room to learn, develop, and thrive with us.

Qualifications

• Experience in Japanese cuisine and willingness to learn.
• Knowledge of food safety and cleanliness protocols.
• Ability to work in a fast-paced kitchen with attention to detail.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh sushi and keep guests coming back.
• Develop skills across three stations: Roll, Front, and Wheel.
• Maintain high standards of cleanliness and food safety in all prep and service tasks.
• Support ordering, prep, and plate presentation in a high-volume setting.

Skills

Passion for Japanese cuisine

Food safety

Teamwork

High-volume kitchen experience

Sushi preparation basics

Education

Culinary training

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in Denver, LoHi

Health, Wealth & Happiness:

• We’re hiring! Full-time or Part Time roles with flexible scheduling.
• Competitive pay$20.00 - $23.00 with wages + tips averaging $25.00 + / hour!
• Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
• Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
• Future planning? We offer a 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

• Passion for Japanese cuisine and a love of learning.
• A commitment to food safety, cleanliness, and organized food handling.
• A knack for teamwork, keeping your space neat, and staying engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• For Sushi Chefs: 1–2 years of culinary experience or formal training preferred.

About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

• Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi.
• Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
• Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.

The Vibe:

• Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
• Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations:

We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?