Sushi Chef

Baku; Charlotte (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to join our kitchen team. You will review menus, follow recipes, and ensure all food procedures meet sanitation standards.

The role involves coordinating with other departments, managing inventory, and staying current with new menu items. Previous cooking experience and knowledge of nutrition are essential for success.

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Menu review

Food prep

Sanitation

Inventory control

Team coordination

Education

Food Service Sanitation Certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred