Sushi Chef

Nova Hospitality; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job description

Who We’re Looking For
We are looking for a high-caliber, creative, motivated hospitality professional who is passionate about culinary delights and extraordinary service. The pace is fast, and the standards are high. If you have what it takes, we will help you succeed.

We offer competitive pay, Medical/Dental/Vision for self, partner, family, and dependents, and Parking!

What You Will Do

• Assist with the direction and oversight of sushi preparations
• Follow pre-established recipes to ensure consistent quality and presentation techniques
• Support and carry out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods according to the menu with adequate pars required for efficient service
• Support all sushi kitchen areas to ensure a consistent, high-quality product is produced - daily line checks and quality control
• May cut and prepare fish
• Ensure that all equipment and facilities are in good working order and properly maintained
• Responsible for ordering products to maintain all par levels
• Ensure work area complies with health codes at all times

Being Part of this Team

• Not afraid to change or innovate
• Comfortable with receiving feedback and brave enough to deliver it
• Living in the “We” and not always the “I or Me”
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding
• Genuine care for others
• You are kind
• You say thank you, a lot.

Desired Qualifications:

• Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred
• Proven experience with a variety of sushi rolling, plating, and related cooking techniques
• Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi
• Must be able to obtain all work cards
• Must be able to work in the United States without sponsorship
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
• Must have an exceptional hospitality-driven attitude
• Proven Leadership and training skills
• Dedicated and willing to go above and beyond
• Must be able to work in a fast-paced, guest service-driven environment
• Supports an environment of team member growth and development
• Clear concise written and verbal communication skills