Sushi Chef

Bluegrass Hospitality Group; Bowling Green (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established dining destination is seeking a skilled Sushi Chef to join their vibrant team. This role offers the opportunity to create an exciting sushi menu, prepare various sushi types, and collaborate with a dedicated staff in a fun and dynamic atmosphere. With a strong focus on guest satisfaction, the position allows for creativity and personal expression in culinary arts. Join a team where hard work meets enjoyment, and where your contributions can lead to personal growth and advancement within the company. This is a chance to thrive in a supportive environment that values teamwork and excellence.

Benefits

Complete health care package including dental

401K plan with company match

Education reimbursement of $500/semester

Opportunity for advancement

Dining card

Strong company culture

Emergency family fund

Holiday closures (Thanksgiving & Christmas)

Qualifications

• Experience as a Sushi Chef or in an Asian restaurant is essential.
• Knowledge of sushi types and rolling techniques is crucial.

Responsibilities

• Create a rich sushi menu with various ingredients and raw fish.
• Prepare all types of sushi, including maki, nigiri, and sashimi.
• Maintain hygiene principles in all cooking areas.

Skills

Sushi Chef experience

Knowledge of sushi types

Sushi-rolling techniques

Ability to work accurately

Flexibility for shifts

Job description

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

Responsibilities

1. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
2. Prepare all types of sushi, including maki, nigiri and sashimi
3. Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
4. Manage food prep activities, like boiling rice
5. Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
6. Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
7. Monitor food stock and place orders, as needed
8. Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and Skills

1. Work experience as a Sushi Chef or at an Asian restaurant
2. Good knowledge of various sushi types and sushi-rolling techniques
3. Ability to work both fast and accurately
4. Availability to work during business hours, including weekends and evenings
5. Flexibility to take on various shifts

Job Types

Full-time, Part-time

Benefits

1. Complete health care package including dental available
2. Outstanding 401K plan with company match
3. Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
4. Opportunity to advance – 86% of managers are promoted within
5. Dining card
6. Strong company culture
7. Emergency family fund
8. Holiday closures (Thanksgiving & Christmas)