Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Hai Hospitality Group is seeking passionate Sushi Chefs for Uchiko Austin. The role involves crafting exquisite sushi dishes while providing exceptional guest service. Join a dynamic team to grow your culinary skills in a supportive environment with opportunities for advancement and bonuses.
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin page is loaded
Job Description:
Hai Hospitality Uchiko is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment. Sushi Chefs make an average of $25 per hour ( (hourly base rate + tips) as well as great opportunities to grow with the organization long-term!
We are currently offering a $1,250 sign-on bonus (payable after 90 days following the completion of training).
What you'll do in this role:
What we're looking for in a Sushi Chef candidate:
Why You’ll Love Working With Us
Basic Qualifications
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.
Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.
Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.